Our homemade dishes are produced in our kitchens from raw ingredients
We are proud to say that all our dishes are homemade, including our ice creams and sorbets.
Menu
efferveSENS menu €25* // €36 starter + main or main + dessert* // strater + main + dessert | |
|---|---|
| MACKEREL Flame-grilled, avocado guacamole,smoked beetroot, French caviar cream | €9.50 |
| BEEF CHEEK Confit beef cheek ravioli, leek fondue, truffle-infused broth | €9.50 |
| EGG Fried egg, truffle-infused cream of parsnip, bacon dust | €9.50 |
| FREE-RANGE CHICKEN Free-range chicken breast roasted in butter, spelt risotto, confit butternut squash, rich peanut jus | €19.50 |
| LAMB Stuffed saddle of lamb, sweet spice jus, chickpea cream | €20.50 |
| COD Lightly fried, braised chicory, yuzu relish, beurre blanc | €21.50 |
| PINEAPPLE Orange tuile, verbena mousse, sorbet | €9.00 |
| LEMON TART Lemon meringue tart, yuzu/coriander sorbet | €9.00 |
| CHOCOLATE Chocolate dome, caramel melting centre, crunchy hazelnut biscuit | €9.00 |
SENSualité menu €46 starter + main + dessert | |
|---|---|
| FOIE GRAS Pan-fried, roast pear compote, glazed salsify, Port jus, brioche bread | €18.00 |
| BLUEFIN TUNA Tuna sashimi, citrus/sesame vinaigrette,moules marinière | €18.00 |
| CALF SWEETBREAD Flaky tartlet, crispy heart sweetbread, button mushrooms, confit egg yolk, truffle-infused jus | €18.00 |
| DUCKLING Slow-cooked duckling fillet, sweet potato purée, grilled broccoli, confit duckling thigh cromesquis, citrus sweet and sour sauce | €26.50 |
| VEAL Roast veal fillet, mushroom cromesquis, parsnip mousseline, hazelnut, rich foie gras jus | €26.50 |
| SCALLOPS Roasted in butter, confit butternut squash, spelt risotto, truffle-infused gravy | €29.50 |
| HAZELNUT Chocolate/coffee sphere, hazelnut praline | €10.00 |
| MANGO Mango vacherin, brunoise & jelly, passion fruit coulis | €11.00 |
| PEAR Cocoa crispy tube, pear roasted in Timut pepper, pear sorbet | €11.00 |
Menu by the chef Hakim Benallal
lunch & dinner all the week
Enjoy a culinary adventure crafted based on the freshest available ingredients and the inspirations of the chef and his team, with a menu including an amuse-bouche, an appetiser, a starter, a main, a cheese course and a dessert,
for a truly unique meal.
Enjoy a culinary adventure crafted based on the freshest available ingredients and the inspirations of the chef and his team, with a menu including an amuse-bouche, an appetiser, a starter, a main, a cheese course and a dessert, for a truly unique meal.
incandeSENS menu €54
7 dishes
and more ...
quinteSENS pairings
To accompany your meals, we offer wine & food pairings created by our sommelier and suppliers.3 glasses of wines - €25
4 glasses of wines - €32
VEGETARIAN DISH €15.50
Please ask. The chef will offer you a suitable dish.
Please ask. The chef will offer you a suitable dish.
CHEESES €9.00
Refined cheeses, selected by our cheese expert François Olivier, accompanied by seasonal chutneys.
Refined cheeses, selected by our cheese expert François Olivier, accompanied by seasonal chutneys.
